About The Owner
Owner/operator Robby Corujo first came to Breckenridge in 1987 from N.J. on a high school ski trip . Falling in love with the town he vowed to return to live there one day. Five years later he did just that for the winter, making a living working at several local tee shirt shops.
After one ski season, he returned to N.J. and in 1995 started to bartend at some of the busiest locations from North Jersey to the Jersey Shore.
In 2003 he opened up his first bar and has had several different bar/restaurant concepts over the years. Fast forward to 2019, after being trained by World Champion Pizzaiolo Michele D’Amelio it was time to open up shop in Breckenridge Colorado.
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Breckenridge Ale House & Pizza offers a wide variety of draft beers as well as thin crust 24in Jersey style pizza. We also have 120oz speciality drink towers.